Eldorado Grill puts on a Feast worthy of Rick Bayless
April 19, 2010 - It has to be intimidating to cook Mexican food for Chef Rick Bayless, sort of like delivering a sermon in front of God. Yet Chef Kevin Tubb’s menu for Saturday’s Reap Food Group fundraiser, where Bayless was the guest of honor, showed no wobbles in confidence. Read More...

It's a Fiesta.  Madison Magazine - July 2009
July, 2009 - The best part is that each recipe requires fairly basic, easy-to-find ingredients (cheese, chicken, bacon, spices, et cetera) so you don't have to be a culinary mastermind to impress your party guests. Read More...

Diners learn to expect the unexpected at Eldorado Grill
January 3, 2008 - The Eldorado is famous for its margaritas and selection of tequilas - more than 80 are on hand. At the Eldorado they wouldn't dream of using a syrupy prefab mix. Read More...