Top Shelf Tuesday is a weekly event offering chef-crafted tacos paired with top shelf tequilas. We pick the perfect tequila for each item and offer it as a neat pour, for a special discount of up to 30% off. Make any 1.5 oz. neat pour of tequila into a margarita for just $2.00 more. 1 Taco $7.99 / 2 Tacos $14.99 / 3 Tacos $18.99 All entrées are served with red rice and black beans.
Fried eggplant over a bed of fresh spinach, topped with fresh tomato slaw.
From Sauza's premiere line of tequila, this reposado is smooth and round with an initial spiciness. Toasted oak, herbs, and fresh agave come into play on the palate, finishing with lingering white pepper. .5 oz. $2.25 / 1 oz. $4.50 / 1.5 oz. $6.75
Coconut-crusted salmon over a bed of fresh arugula, topped with pineapple-citrus salsa.
Flowery and citrusy on the nose. Creamy and velvety on the palate, with rich flavours of agave, vanilla, pear and chammomile. The finish is soft and supple and overall a very easy-drinking and sweeter style of tequila. No longer available in Wisconsin, so enjoy it while you can! .5 oz. $2.00 / 1 oz. $4.00 / 1.5 oz. $6.00
Fried chicken tossed in a chipotle BBQ sauce with house-made blue cheese dressing and celery salsa.
A relative newcomer to the tequila game, but made with lots of depth and style. The añejo is particularly unique because it is aged in former cognac barrels for 2 years. Bursting with notes of honey, almond, toffee, dried papaya, and baking spices. .5 oz. $3.00 / 1 oz. $6.00 / 1.5 oz. $9.00