Sunday: 9am - 2pm
Monday - Wednesday: 4:30pm - 9pm
Thursday - Friday: 4:30pm - 10pm
Saturday: 9am - 2pm

Dinner

Sunday-Wednesday: 4:30 - 9Thursday-Saturday: 4:30 - 10

Brunch

Saturday, Sunday: 9am - 2pm

Happy Hour (only in the bar area)

Sunday-Thursday: 4:30pm - 6:30pmMonday: 4:30pm - 9pm

Callie Porter-Borden

General Manager

Javier Olivos

Executive Chef