Chef Kevin Tubb

Born a native Texan I have always enjoyed the diverse palates of the Southwest regions. Here at the Eldorado Grill I have been able to mix the flavors I have come to love using a variety of products from Mexico, New Mexico and Texas. Some of these include Annatto Paste, Dried Chilies, Yellow and Blue Cornmeal, fresh Poblano and Serrano peppers, tomatillos, chorizo and more. I have tried to create a food style that complements these flavors in a less traditional form using French techniques in sauce making, as well as my own ideas from experiences in the culinary field. 

I have been cooking professionally since 1983 and have had the opportunity to work with some of the great chefs from the Southwest who taught me never to compromise on quality and presentation. I regularly cooked for Lady Bird Johnson and Governor Ann Richards in Austin, TX.

Learn More about Kevin: www.kevintubb.com